Toasted flaked almonds
Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch.
334 K 3.7/5 (90 reviews)
30 min.
Easy
300 g
3 IngredientsLast modified on: March 9th 2020
For 300 g, you will need:
- 1
300 g flakeds almonds - 2
6 tablespoons sugar syrup - 3
2 teaspoons orange flower water (optional) - Total weight: 390 grams
Change measures:
Times for this recipe
Preparation: 7 min.
Cooking: 20 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Preheat the oven to 150°C (300°F).
Mix 300 g flakeds almonds, 6 tablespoons sugar syrup and 2 teaspoons orange flower water with a fork.
Mix 300 g flakeds almonds, 6 tablespoons sugar syrup and 2 teaspoons orange flower water with a fork.
Stage 2 - 3 min.
Spread the almonds evenly on a cooking parchment sheet on a baking sheet (important as the almonds are very sticky when they come out of the oven).
Try as far as possible to make sure the almonds are not touching each other.
Try as far as possible to make sure the almonds are not touching each other.
Stage 3 - 20 min.
Put in the oven for about 15-20 minutes.
Stage 4
Watching very carefully for coloration.
Stage 5 - 1 min.
Immediately after taking them out of the oven, unstick the almonds from the sheet with a wooden spatula and let them fall onto the worktop. They will still be a bit soft while hot, but not for long.
Separate them quickly as far as possible.
After a few minutes (or seconds maybe), the almonds will cool and harden. They will become very crunchy and are now ready.
Separate them quickly as far as possible.
After a few minutes (or seconds maybe), the almonds will cool and harden. They will become very crunchy and are now ready.
Stage 6
When cool, keep in an air-tight container.
Keeping: Several days in a sealed container.
Source: Home made after Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 950 RDI=90 % | 170 RDI=30 % | 5,530 RDI=280 % | 23,150 RDI: 280 % |
| Per 100 g | 10 RDI=6 % | 240 RDI=20 % | 40 RDI=6 % | 1,420 RDI=70 % | 5,940 RDI: 70 % |
How much will it cost?
- For 300 g : $5.35
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 6
Pear and chocolate tart with a hint of mint
Thick slices of poached pears in a blind-baked sweetcrust pastry case, their centres filled with mint-flavoured confectioner's custard, and surrounded by a chocolate cream, set by baking briefly in the oven. The flavours of pears, chocolate and mint work perfectly together to create a truly...
46 K 2 hours
Coupe Augustin
A "coupe Augustin" is a kind of sundae made with mint ice cream, slices of white peach poached in a light syrup, Chantilly cream, raspberry coulis and topped with toasted flaked almonds.
85 K4.7 30 min.
Peach and blackcurrant sundae
Peach and blackcurrant flavours work well together. Here is an indulgent sundae that makes the most of this: poached peaches with blackcurrant sorbet and Chantilly cream. Delicious!
35 K 1 hour 2 min.
Rhubarb mousse
This delicious mousse is the perfect summer dessert: a delicate combination of stewed rhubarb and Italian meringue.
48 K 35 min.
Jamaican cup
A delicious combination of flavours: coffee with rum, the first in a cream, the second in a sabayon, with the added crunch of a few toasted almonds.
28 K 50 min.
This recipe uses (among others)
Flakeds almonds
Like these other recipes: Almond tuiles, Moist cereal bars, Apple and whisky crumble, New peas with almonds, Brioche slices with almond cream, ... See them all 21
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: Brioche slices with almond cream, Peach and blackcurrant coupe, Chocolate cream with a crunch, irish coffee mousse, Pear charlotte, Passion fruit jellies, ... See them all 27
Other recipes you may also like
Mini apricot and pistachio brioches
These mini brioches are made with dried apricots and have double pistachio flavour: in the dough itself, which is tinged green, and with dry-roasted pistachios added whole. November 22th 201568 K4.1 20 min.
Green parsley tahini sauce
This greeen sauce with tahini and parsley is an excellent accompaniment for lots of vegetables (raw or cooked) and also goes well with poultry. April 8th 202058 K 9 min.
Vegetable tian
A tian is a slow-cooked Mediterranean dish. It consists mainly of sliced vegetables packed in vertical rows and baked in the oven. This version, inspired by Isabelle's, is boosted with a little grilled ham and cheese. September 23th 202057 K 2 hours 15 min.
Piedmont pyramids
If you are already familiar with coconut pyramids, you might like to try these hazelnut-flavoured Piedmont pyramids. The recipe is very straightforward, but these little cakes, with their crisp outside and moist centre, are simply delicious. December 2nd 202043 K 35 min.
Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped. October 13th 2010237 K4.6 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.