1,543 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Toasted flaked almonds

Name: Toasted flaked almonds
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Yield: 150 g
Cuisine: French
Ingredients: 150 g flakeds almonds; 3 tablespoons sugar syrup; 1 teaspoon orange flower water

Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch.

345 K 3.7/5 (91 reviews)

30 min.

Easy

2.45 €

150 g

3 Ingredients

Last modified on: March 9^th 2020

For 150 g, you will need:

1 150 g flakeds almonds
2 3 tablespoons sugar syrup
3 1 teaspoon orange flower water (optional)
Total weight: 195 grams

Times for this recipe

Preparation: 7 min.

Cooking: 20 min.

All in all: 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 3 min.

Preheat the oven to 150°C (300°F).

Mix 150 g flakeds almonds, 3 tablespoons sugar syrup and 1 teaspoon orange flower water with a fork.

Stage 2 - ⌛ 3 min.

Spread the almonds evenly on a cooking parchment sheet on a baking sheet (important as the almonds are very sticky when they come out of the oven).

Try as far as possible to make sure the almonds are not touching each other.

Stage 3 - ⌛ 20 min.

Put in the oven for about 15-20 minutes.

Stage 4

Watching very carefully for coloration.

Stage 5 - ⌛ 1 min.

Immediately after taking them out of the oven, unstick the almonds from the sheet with a wooden spatula and let them fall onto the worktop. They will still be a bit soft while hot, but not for long.

Separate them quickly as far as possible.

After a few minutes (or seconds maybe), the almonds will cool and harden. They will become very crunchy and are now ready.

Stage 6

When cool, keep in an air-tight container.

Keeping: Several days in a sealed container.

Source: Home made after Gaston Lenôtre.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 RDI=10 %	480 RDI=50 %	80 RDI=10 %	2,760 RDI=140 %	11,570 RDI: 140 %
Per 100 g	10 RDI=6 %	240 RDI=20 %	40 RDI=6 %	1,420 RDI=70 %	5,940 RDI: 70 %

Possible allergens in this recipe: Nuts

How much will it cost?

For 150 g : 2.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipeSee them all 6

Peach and blackcurrant sundae

Peach and blackcurrant flavours work well together. Here is an indulgent sundae that makes the most of this: poached peaches with blackcurrant sorbet and Chantilly cream. Delicious!
40 K 1 hour 2 min.

Coupe Augustin

A "coupe Augustin" is a kind of sundae made with mint ice cream, slices of white peach poached in a light syrup, Chantilly cream, raspberry coulis and topped with toasted flaked almonds.
89 K4.7 30 min.

Like Bounty

You will no doubt be familiar with Bounty, the chocolate-covered coconut bar. Here's a melt-in-the-mouth version "on a plate" for a chic dessert.
161 K4.6 1 hour 55 min.

Rhubarb mousse

This delicious mousse is the perfect summer dessert: a delicate combination of stewed rhubarb and Italian meringue.
52 K 35 min.

Pear and chocolate tart with a hint of mint

Thick slices of poached pears in a blind-baked sweetcrust pastry case, their centres filled with mint-flavoured confectioner's custard, and surrounded by a chocolate cream, set by baking briefly in the oven. The flavours of pears, chocolate and mint work perfectly together to create a truly...
51 K 2 hours

This recipe uses (among others)

Flakeds almonds

Like these other recipes: Moist cereal bars, Traditional nutty choc-chip cookies, Apple and whisky crumble, Brioche royale, Sweet pancake rolls from Brittany, ... See them all 21

Sugar syrup

You can get more informations, or check-out other recipes which use it, for example: Fruit coulis (fruit purée), Framboisier, Pavlova, Peach and verbena feuilleté, Pear sorbet, ... See them all 27

Other recipes you may also like

Plum and almond panna cotta

The combination of plums and almonds is always a winner. Here's a version that uses almonds to make a delicious panna cotta with a difference.

October 20^th 201959 K 3 hours 25 min.

Financier batter

This delicious mixture is for the classic little French cakes called "financiers" (because of their ingot shape), but it can also be used with fruit, like a clafoutis.

April 14^th 2020351 K4.6 15 min.

Strawberry mousse with mascarpone

This dessert is bursting with strawberry flavour. The creamy mascarpone mousse is made with a cream whipper and served on a bed of lightly sweetened fresh strawberries.

August 22^th 202144 K 25 min.

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .

July 4^th 2018349 K4 2 hours 30 min.

Chinois

"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.

September 10^th 2018279 K 24.7 5 hours 30 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.