Last modified on: May 27th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 3 min. | 3 hours | 20 min. | 4 hours 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
987 Kcal or 4,132 Kj | 26 gr | 169 gr | 24 gr |
49 % | 10 % | 16 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
274 Kcal or 1,147 Kj | 7 gr | 47 gr | 7 gr |
14 % | 3 % | 4 % | 1 % |
Per doughnuts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
197 Kcal or 825 Kj | 5 gr | 34 gr | 5 gr |
10 % | 2 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, Red mullet fillets with a reduced white-wine sauce, Pretzels, Flognarde, Traditional nutty choc-chip cookies, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Polenta, Mouna, Chocolate sauce, Old style brioche, Dipping bread with cheese, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: "Buttonhole" quail eggs, Caramelized apple rice pudding, Baked potoatoes with herb butter or cream , French-style peas, Sandwich bread, ... All |
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