Last modified on: May 27th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 3 min. | 3 hours | 20 min. | 4 hours 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,956 Kcal or 24,937 Kj | 157 gr | 1,094 gr | 142 gr |
298 % | 60 % | 103 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
276 Kcal or 1,156 Kj | 7 gr | 51 gr | 7 gr |
14 % | 3 % | 5 % | 1 % |
Per doughnuts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 36 gr | 5 gr |
10 % | 2 % | 3 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Moist Lemon Cake, Muffin dough, Chocolate eclairs, How to seal a terrine or casserole dish, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Blackcurrant, vanilla and lime verrine , Buckwheat pancakes, Potato Waffles with Smoked Salmon, Profiteroles, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Baked apples from St Aubin le Vertueux, Loaf for "les filles'", Yeast-based flaky dough (for croissants), Spinach on toast with bechamel, Rillettes stuffed mushrooms, ... All |
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