Last modified on: May 27th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 3 min. | 3 hours | 20 min. | 4 hours 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,893 Kcal or 24,673 Kj | 157 gr | 1,013 gr | 142 gr |
295 % | 60 % | 96 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 7 gr | 47 gr | 7 gr |
14 % | 3 % | 4 % | 1 % |
Per doughnuts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
196 Kcal or 821 Kj | 5 gr | 34 gr | 5 gr |
10 % | 2 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, Fish fillet with preserved lemons, Caramelized apple rice pudding, Basic cake batter - the French way, Arizona cupcakes, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, Chocolate eclairs, Artichoke Soup, Potato Waffles with Smoked Salmon, Clafoutis batter, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Canadian apple crumble, Gâteau Breton (Brittany butter cake), Breton Pie, Salad greens and small omelette, Mushroom velouté, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)