Last modified on: May 27th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 3 min. | 3 hours | 20 min. | 4 hours 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,934 Kcal or 37,405 Kj | 235 gr | 1,641 gr | 213 gr |
447 % | 90 % | 155 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
276 Kcal or 1,156 Kj | 7 gr | 51 gr | 7 gr |
14 % | 3 % | 5 % | 1 % |
Per doughnuts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 36 gr | 5 gr |
10 % | 2 % | 3 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Pink Reims biscuits, How to seal a terrine or casserole dish, Coconut sweetcrust pastry, Naan, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Potato gratin, Old style brioche, Chocolate sauce, Crackers, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Beurre d'escargot, Rillettes stuffed mushrooms, Flaky brownie brioche, Flognarde, Canadian apple crumble, ... All |
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