Last modified on: May 27th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 3 min. | 3 hours | 20 min. | 4 hours 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,840 Kcal or 37,011 Kj | 235 gr | 1,519 gr | 213 gr |
442 % | 90 % | 143 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 7 gr | 47 gr | 7 gr |
14 % | 3 % | 4 % | 1 % |
Per doughnuts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
196 Kcal or 821 Kj | 5 gr | 34 gr | 5 gr |
10 % | 2 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Panettone, Arlesian Biscuits, Plum and hazelnut crumble, Little chocolate and hazelnut fondants, Chestnut Fudge Cupcakes, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Crème brulée, Muffin dough, Crackers, Chocolate tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Almond cream or frangipane, Chicken Brussels pie, Fillet of salmon meunière, Gratin Dauphinois, ... All |
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