Last modified on: May 8th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 58 min. | 20 min. | 2 hours 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,208 Kcal or 5,058 Kj | 142 gr | 496 gr | 307 gr |
60 % | 55 % | 47 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 33 gr | 114 gr | 71 gr |
14 % | 13 % | 11 % | 11 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 47 gr | 165 gr | 102 gr |
20 % | 18 % | 16 % | 16 % |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Peach and green tea tart, Fraisier (French strawberry cake), Pear and chocolate tart with a hint of mint, Pains briochés aux raisins, Saint Honoré cake, ... All |
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![]() | Praline: You can get more informations, or check-out other recipes which use it, for example: Praline rochers, Succès praliné (praline meringue), ... All |
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