Last modified on: May 8th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 58 min. | 20 min. | 2 hours 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,619 Kcal or 6,778 Kj | 121 gr | 393 gr | 314 gr |
81 % | 46 % | 37 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
93 Kcal or 389 Kj | 7 gr | 23 gr | 18 gr |
5 % | 3 % | 2 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
135 Kcal or 565 Kj | 10 gr | 33 gr | 26 gr |
7 % | 4 % | 3 % | 4 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pear verbena tarts, Yvetot Douillons, Almond cream or frangipane, Pear and chocolate tart with a hint of mint, Fraisier (French strawberry cake), ... All | |
Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Valay-Brest, Pets de nonne, Saint Honoré cake, Gougères, Puits d'amour, ... All | |
Praline: You can get more informations, or check-out other recipes which use it, for example: Succès praliné (praline meringue), Praline rochers, ... All | |
Flakeds almonds: You can check-out other recipes which use it, like for example: Baked Alaska, Moist cereal bars, Nougatine, Toasted flaked almonds, Soft apple cookies, ... All |
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