Last modified on: June 26th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
56 min. | 3 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
892 Kcal or 3,735 Kj | 69 gr | 98 gr | 73 gr |
45 % | 27 % | 9 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 14 gr | 20 gr | 15 gr |
9 % | 5 % | 2 % | 2 % |
Per canapés | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
149 Kcal or 624 Kj | 11 gr | 16 gr | 12 gr |
7 % | 4 % | 2 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Seafood feuillantines, Sausage buckwheat pancakes, Caramelized pear custard tart, Butter cream, Cornouaillaise salad, ... All | |
Quail egg: You can check-out other recipes which use it, like for example: Quail egg canapés, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Norwegian tartines, Warm autumn salad, Pan-fried cheese, egg and spinach toastie, Montbenoit's canapés, Montlebon toast, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Dauphinoise potatoes with Serano ham, Potato tortilla (Spanish omelette), Surprise bread, Crème de foie gras, Fish petals, vegetables julienne, and beurre blanc, ... All |
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