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Piedmont salad

Piedmont salad is a mix of potaotes, tomatoes, hard-boiled eggs, gherkins and cervelas sausage dressed with mayonnaise.

213,791 13.4/5 for 64 ratings

Last modified on: September 29^th 2012

For 12 people, you will need:

1 400 g tomato
2 800 g potatoes
3 8 hard-boiled eggs
4 200 g cervelas
5 60 g gherkins in vinegar
6 parsley
7 400 g Mayonnaise
Total weight: 2,260 grams

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
1 hour 19 min.	1 hour 19 min.

Keeping: A day or 2 in the fridge if the bowl is covered with plastic film .

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 15 min.

Prepare 400 g tomato and, after cutting into small pieces, salt and leave to wait in a sieve to draw out some of the juice.

Stage 2 - 30 min.

Boil 800 g potatoes, peel and cut in half lengthways, then into small pieces.

Stage 3 - 20 min.

Slice 8 hard-boiled eggs when cooled.

Cut 200 g cervelas into small dices.

Stage 4 - 5 min.

Slice 60 g gherkins in vinegar.

Stage 5 - 3 min.

Roughly chop the parsley.

Stage 6 - 3 min.

Put all the ingredients into a salad bowl.

Stage 7 - 3 min.

Add 400 g Mayonnaise and mix well.

Leave for at least an hour before serving to allow the potatoes to absorb some of the creaminess of the mayonnaise.

Remarks

You can replace the cervelas with another kind of meat or sausage of your choice, but still cut into small dice. For a vegetarian version, just leave it out.

You can replace the mayonnaise with a rémoulade dressing if you prefer. As for all salad recipes, this can be varied to suit your taste (a little more of this or a little less of that).

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 12 people : 6.90 €
Per person : 0.58 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage, Turnip top soup, Boeuf (beef) bourguignon, Fillets of sole Dieppoise, Potatoes with prawns, ... All
	Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Macédoine of vegetables, Tomato ladybirds, Avocado with Tuna, Mixed salad with curry mayo, Crunchy courgette and mushroom salad, ... All
	Tomato: You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, Salade Niçoise, Paella, Lebanese Tabbouleh, Mixed salad, ... All
	Cervelas: You can check-out other recipes which use it, like for example: Green Piedmont Salad, Cervelas salad, ... All

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Your 1 comments or questions on this recipe

This has to be my very best favorite way to prepare potato salad. However, jh, I never thought to add cervelas, or any other kind of meat besides ham. Thanks for the clue and sharing...

Hope all is well with you and yours,
Louise:)
Posted by Louise june 7^th 2011 at 02:10 (n° 1)

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