Last modified on: August 21th 2013
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
36 min. | 4 hours | 4 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 10 gr | 20 gr | 0 gr |
6 % | 4 % | 2 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8 Kcal or 33 Kj | 1 gr | 1 gr | 0 gr |
0 % | <1 % | <1 % | 0 % |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: How to prepare a lettuce, How to prepare romanesco, How to prepare cabbage, Beurre blanc sauce, How to prepare sorrel, ... All |
![]() | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: French bean salad with vinaigrette , Gravlax, How to prepare endives , How to prepare broccoli, Fish in a salt crust, ... All |
![]() | Tarragon: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts with tarragon, Hot sesame-cream chicken tartines, Broad bean salad with Parmesan, Roast cabbage with lemon, Spinach fritters, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 7 comments already posted on this recipe
My skill in garden work is close to zero :-(
I am looking forward to harvesting and pickling my own gherkins!
But if you use big one, I think (but not totally sure) that you can cut them in pieces.