Last modified on: August 21th 2013
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
36 min. | 4 hours | 4 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 10 gr | 20 gr | 0 gr |
6 % | 4 % | 2 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8 Kcal or 33 Kj | 1 gr | 1 gr | 0 gr |
0 % | <1 % | <1 % | 0 % |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Beurre blanc sauce, How to prepare cabbage, Béarnaise sauce, How to prepare a lettuce, How to prepare romanesco, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, How to cook pasta properly, Gravlax, How to prepare spinach, Salmon marinated like herring, ... All | |
Tarragon: You can get more informations, or check-out other recipes which use it, for example: Hot sesame-cream chicken tartines, Rillettes stuffed mushrooms, Baked sea bass fillet with lemon and tarragon, Little vegetable omelettes, Broad bean salad with Parmesan, ... All |
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My skill in garden work is close to zero :-(
I am looking forward to harvesting and pickling my own gherkins!
But if you use big one, I think (but not totally sure) that you can cut them in pieces.