Last modified on: February 2nd 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 40 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 2 gr | 68 gr | 0 gr |
14 % | 1 % | 6 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 1 gr | 25 gr | 0 gr |
5 % | <1 % | 2 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Shortcrust pastry (pâte brisée), Quince compote, Little vanilla, clementine and chestnut verrines, Lemon tart, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, French Family Cake, Cretan Bread, Natural leaven, How to heat milk without it catching on the bottom of the pan, ... All | |
Clementines: You can check-out other recipes which use it, like for example: Little vanilla, clementine and chestnut verrines, Clementine sorbet, European glass, Clementine Chantilly, Clementine Creamy, ... All |
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