Last modified on: February 2nd 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 40 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
517 Kcal or 2,165 Kj | 2 gr | 127 gr | 0 gr |
26 % | 1 % | 12 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 1 gr | 28 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Apple and almond cake, Warm apple feuillantines, Lime (or lemon) curd, "BN style" chocolate-filled biscuits, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: How to rehydrate dried mushrooms, Sesame fried scampi, Poaching syrup, How to heat milk without it catching on the bottom of the pan, Italian Meringue, ... All | |
Clementines: You can check-out other recipes which use it, like for example: Clementine sorbet, Clementine Creamy, Clementine Chantilly, Little vanilla, clementine and chestnut verrines, Clementine confectioner's custard, ... All |
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