Last modified on: February 2nd 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 40 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,034 Kcal or 4,329 Kj | 5 gr | 254 gr | 0 gr |
52 % | 2 % | 24 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 1 gr | 28 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sautéed pears with custard and orange syrup , Household cake (Gâteau de ménage), Caramelised apple pie, Oaty walnut cake , Almond macaroon cake, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, How to heat milk without it catching on the bottom of the pan, Pumpkin (or potimarron) soup, Soup Cornouaillaise, Poaching syrup, ... All | |
Clementines: You can check-out other recipes which use it, like for example: Clementine sorbet, Little vanilla, clementine and chestnut verrines, European glass, Clementine confectioner's custard, Clementine Creamy, ... All |
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