Last modified on: September 25th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 3 hours | 10 min. | 3 hours 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
699 Kcal or 2,927 Kj | 20 gr | 129 gr | 16 gr |
35 % | 8 % | 12 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
274 Kcal or 1,147 Kj | 8 gr | 51 gr | 6 gr |
14 % | 3 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 5 gr | 32 gr | 4 gr |
9 % | 2 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pretzels, Poppy seed and lemon cake, How to seal a terrine or casserole dish, Aperitif rolls, Fougasse with bacon and Comté, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Lime confectioner's custard (pastry cream), Cheese Soufflé, Rice pudding (riz au lait), Paris flan filling, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Steak burger topped with egg, Peanut rolls, Kouign-amann, Confit of carrots with bacon, ... All | |
Yeast: You can get more informations, or check-out other recipes which use it, for example: Peanut rolls, Seeded loaf, Pizza dough, Old style brioche, Classic French white bread, ... All |
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