Last modified on: November 3rd 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 5 min. | 1 hour | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,522 Kcal or 31,493 Kj | 315 gr | 8 gr | 692 gr |
376 % | 121 % | 1 % | 105 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
350 Kcal or 1,465 Kj | 15 gr | < 1 gr | 32 gr |
17 % | 6 % | <1 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
627 Kcal or 2,625 Kj | 26 gr | 1 gr | 58 gr |
31 % | 10 % | <1 % | 9 % |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Fried egg in bread, Winemaker's toast, Hamburgers, Boulangère potatoes, Meatballs, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Lemon Mayonnaise, Chicano burger, Creamy Winter Vegetable Soup, Celeriac in cream and mustard sauce, Rémoulade dressing, ... All | |
Filet mignon (pork loin) : You can check-out other recipes which use it, like for example: Involtini-Style Filet Mignon , Cajun pork with rice., Filet mignon with asparagus, Pork medallions with "full" turnips, Mexican-style pork medallions , ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Split peas "à la française", Boeuf (beef) bourguignon, How to cook red meat properly, Crispy potato galette with leeks, Montagnon rice, ... All |
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