Last modified on: November 3rd 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 5 min. | 1 hour | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,284 Kcal or 47,244 Kj | 473 gr | 13 gr | 1,038 gr |
564 % | 182 % | 1 % | 157 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
350 Kcal or 1,465 Kj | 15 gr | < 1 gr | 32 gr |
17 % | 6 % | <1 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
627 Kcal or 2,625 Kj | 26 gr | 1 gr | 58 gr |
31 % | 10 % | <1 % | 9 % |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Country-style spring pasta, "Land and sea" kebabs, Stuffed pumpkin gratin, Potato wallets, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: Endive and walnut salad, Raw beetroot salad, Mayonnaise, Tapenade, Spiced butternut gratin, ... All |
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![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Rémoulette dressing, Escalopes in a sesame crust, Chicken with spinach in a cream sauce , Chicken breasts in a potato crust, Pears and caramelised walnut samosas , ... All |
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