Last modified on: December 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 15 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,879 Kcal or 20,427 Kj | 243 gr | 405 gr | 1,233 gr |
244 % | 93 % | 38 % | 187 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,626 Kcal or 6,808 Kj | 81 gr | 135 gr | 411 gr |
81 % | 31 % | 13 % | 62 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,440 Kcal or 10,216 Kj | 122 gr | 203 gr | 617 gr |
122 % | 47 % | 19 % | 93 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Sausage with duchess potatoes and a Mont d'Or fondue , Duck Parmentier, Oxtail Parmentier, Aligot, ... All | |
Rillettes: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, ... All | |
Lettuce: You can check-out other recipes which use it, like for example: Chicken and avocado bagels, Very green mixed salad, Spring radish and avocado salad, Springtime mixed salad, Valay salad, ... All |
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