Last modified on: December 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 15 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,758 Kcal or 40,855 Kj | 486 gr | 810 gr | 2,466 gr |
361 % | 138 % | 57 % | 277 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,626 Kcal or 6,808 Kj | 81 gr | 135 gr | 411 gr |
60 % | 23 % | 9 % | 46 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,440 Kcal or 10,216 Kj | 122 gr | 203 gr | 617 gr |
90 % | 35 % | 14 % | 69 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Hachis parmentier, Aligot, Potato and two ham gratin, Dauphinoise potatoes with Serano ham, Welsh-style potato purée, ... All | |
Rillettes: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, ... All | |
Lettuce: You can check-out other recipes which use it, like for example: Julia salad, Mixed salad, Caesar salad, Crispy cheese parcels, Salad greens and small omelette, ... All |
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