1,516 easy and fully explained recipes, with +66K photos and 78 videos

Fried rillettes

Rilletes formed into thin cakes and fried. This allows the fat to drain off during cooking and leaves crunchy and tasty discs of lean meat which can be served with mashed potato (purée).

133 K 4.4/5 (26 reviews)

30 min.

Easy

2.10 €

4 people

3 Ingredients

Last modified on: December 11^th 2011

For this recipe: I want to make it (450×) I made it (481×) Comment Send to a friend Ask me a question Follow Printable Diaporama Vidéo User-friendly URL

For 4 people, you will need:

1 200 ml rillettes
2 400 ml potato purée
3 lettuce

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 15 min.

Cooking: 15 min.

All in all: 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 8 min.

Heat the serving plates.

Flatten 200 ml rillettes into thin cakes in a non-stick pan.

Stage 2 - 15 min.

Put the pan on high heat and allow the fat to run out, mopping it up from time to time with absorbant paper.

Stage 3

Stop when the cakes are well fried.

Stage 4 - 1 min.

Place a disc onto each plate.

Stage 5 - 3 min.

Cover with 2 spoonsful of hot mashed potato (or potato rissoles, if you know how to make them).

Stage 6 - 2 min.

Top with a second rillettes cake.

Serve with a little green salad.

Remarks

You will notice that the rillettes you buy in the shops have a lot of fat and not much meat, so it is far better to make your own rillettes, if you can.

And to drink?

A red wine with plenty of tannin, such as a Cahors.

Keeping: A few minutes once cooked, but they can also be reheated.

Source: After Alan Passard.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	490 RDI=190 %	810 RDI=80 %	2,470 RDI=370 %	9,760 RDI=490 %	40,860 RDI: 490 %
Per 100 g	80 RDI=30 %	140 RDI=10 %	410 RDI=60 %	1,630 RDI=80 %	6,810 RDI: 80 %
Per person	120 RDI=50 %	200 RDI=20 %	620 RDI=90 %	2,440 RDI=120 %	10,210 RDI: 120 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: milk

How much will it cost?

For 4 people : 2.10 €
Per person : 0.55 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Potato purée

You can get more informations, or check-out other recipes which use it, for example: Hachis parmentier, Salmon and Spinach Gratin, Spinach parmentier, Chicken Brussels pie, Sausage with duchess potatoes and a Mont d'Or fondue , ... See them all 15

Rillettes

You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, ... See them all 1

Lettuce

Like these other recipes: Chicken nems, Refreshing summer salad, Chicano burger, Ardennes Salad, Green and red salad with sardines and eggs mimosa, ... See them all 26

Other recipes you may also like

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.

January 1^st 2025306 K 24.5 3 hours 8 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.