Last modified on: January 22th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 28 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,458 Kcal or 18,665 Kj | 200 gr | 122 gr | 296 gr |
223 % | 77 % | 11 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 10 gr | 6 gr | 15 gr |
11 % | 4 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
371 Kcal or 1,553 Kj | 17 gr | 10 gr | 25 gr |
19 % | 6 % | 1 % | 4 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Bounty-style tart for Alison, Mackerel rillettes, Cream sauce with Vin Jaune, Ramekins of duchess potatoes, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Genoese croque-monsieur, The strange gratin, Spinach and Comté Loaf, Little apple and verbena tarts, ... All |
![]() | Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Foie gras cured in salt, Rabbit terrine, Chilli langoustines, Stuffed prunes, Home-made terrine of foie gras, ... All |
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