Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,022 Kcal or 8,466 Kj | 3 gr | 9 gr | 219 gr |
101 % | 1 % | 1 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Clementine Creamy, Almond mug cake for Mary, Pan-fried cheese, egg and spinach toastie, Cramique, Cheese Soufflé, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Creamy risotto with diced vegetables and flax seeds, Mushrooms on toast, French style, Pork chops in the oven, Blanquette of veal, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Chicken nems, Polenta with spinach and soft-poached egg, Pan-fried salmon with white cabbage, Montbenoit's canapés, Warm white bean salad with smoked trout, ... All |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: Mackerel Fillets in White Wine, How to prepare corn salad, Provençal remoulade sauce, How to prepare broccoli, Caesar salad, ... All |
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