Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,022 Kcal or 8,466 Kj | 3 gr | 9 gr | 219 gr |
101 % | 1 % | 1 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Marchand de vin sauce, Old style brioche, Viennese Shortbread, Tatin apple diplomat tart, Mushroom bourguignon, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Seafood sauerkraut, Turban of sole with langoustines, Tartiflette, Fillets of sole Dieppoise, Melting Epoisses on toast , ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Mackerel Fillets in White Wine, Fresh pasta dough, Caesar salad, Pickled gherkins, How to prepare sorrel, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Vietnamese prawns, Rice with spring greens, Red mixed pickle, Cod loin with saffron, Panzanella, ... All |
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