Last modified on: May 24th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
3 hours 8 min. | 3 hours | 30 min. | 6 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,776 Kcal or 19,996 Kj | 42 gr | 620 gr | 290 gr |
239 % | 16 % | 59 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
410 Kcal or 1,717 Kj | 4 gr | 53 gr | 25 gr |
20 % | 1 % | 5 % | 4 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,388 Kcal or 9,998 Kj | 21 gr | 310 gr | 145 gr |
119 % | 8 % | 29 % | 22 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Escalope cordon bleu, French onion soup, Oaty walnut cake , Escalopes in a sesame crust, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Pilau rice, How to prepare endives , New leavened bread, How to rehydrate dried mushrooms, Sausage and lentils "en cocotte", ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Little caramelized peach tarts, Santiago Cake, Peach and verbena feuilleté, Pannacotta and blackcurrant crumble, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberries with mint and cream, Pain perdu, Cochelin d'Evreux, Invisible apple cake, Frozen Nougat, ... All |
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