Last modified on: February 12th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 28 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,334 Kcal or 18,146 Kj | 77 gr | 1,526 gr | 165 gr |
217 % | 30 % | 144 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 7 gr | 131 gr | 14 gr |
19 % | 3 % | 12 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | 1 gr | 25 gr | 3 gr |
4 % | <1 % | 2 % | <1 % |
Royal icing: You can get more informations, or check-out other recipes which use it, for example: | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Sweetcrust pastry (pâte sablée), Chocolate almond cookies, Nanou's chocolate cake, Buckwheat almond biscuits, Arlesian Biscuits, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Diamond biscuits, Tarte Normande, Walnut paste, Macarons (the original French macaroons) , ... All | |
Candied grapefruit peel: You can get more informations, or check-out other recipes which use it, for example: Chocolate thins with toasted nuts, Brioche royale, Chocolate orangettes for Erika, Chocolate mendiants, Chocolate cream with a crunch, irish coffee mousse, ... All |
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The 5 comments already posted on this recipe
In France it's call "azym paper" (try to google that around you).
Anyway if you cant's find this special one, traditional rice paper is a good second option.