Last modified on: February 14th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 5 min. | 3 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
42 Kcal or 176 Kj | 2 gr | 8 gr | 0 gr |
2 % | 1 % | 1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
20 Kcal or 84 Kj | 1 gr | 4 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Per endives | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
21 Kcal or 88 Kj | 1 gr | 4 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Ham and endives au gratin, Comtoise endive salad, Gratin du Nord, Endive and walnut salad, Gratin of Endives with Mont d'Or, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Fish in a salt crust, French bean salad with vinaigrette , Salmon marinated like herring, Stock-pot fish , Gravlax, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Pilau rice, Citrus crunch, Provençal braised carrots, Rum babas, Panettone, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)