Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 15 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,934 Kcal or 33,218 Kj | 111 gr | 1,024 gr | 220 gr |
397 % | 43 % | 97 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
407 Kcal or 1,704 Kj | 6 gr | 53 gr | 11 gr |
20 % | 2 % | 5 % | 2 % |
Per scones | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 2 gr | 17 gr | 4 gr |
7 % | 1 % | 2 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Brownies, Cramique, Kugelhof for Nanou, Almond macaroon cake, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Polenta, Ciabatta, How to heat milk without it catching on the bottom of the pan, Chocolate eclairs, Lime crémeux, ... All |
![]() | Raisins: You can check-out other recipes which use it, like for example: Benoîton, Frozen Nougat, Caramel semolina pudding with raisins, Kugelhof for Nanou, You should not add raisins to recipes dry , ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Apricot and pistachio clafoutis, Citrus tart, Lemon Confectioner's Custard, Macarons (the original French macaroons) , ... All |
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