Last modified on: April 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 14 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,060 Kcal or 12,812 Kj | 47 gr | 441 gr | 126 gr |
153 % | 18 % | 42 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 2 gr | 21 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
255 Kcal or 1,068 Kj | 4 gr | 37 gr | 10 gr |
13 % | 2 % | 3 % | 2 % |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Rice pudding (riz au lait), Confit of quinces in Macvin, Caramel semolina pudding with raisins, Apple Tatin Terrine, Pears and caramelised walnut samosas , ... All | |
Pear compote : You can get more informations, or check-out other recipes which use it, for example: | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Raspberry muffins, Little caramelized peach tarts, Passion fruit jellies, Chocolate and vanilla crème brûlée, Citrus tart, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Roscoff salad, White asparagus salad, Spring veal sauté , Pears and caramelised walnut samosas , Fillets of sole meunière, ... All |
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