Last modified on: April 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 14 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,443 Kcal or 39,536 Kj | 162 gr | 1,438 gr | 365 gr |
350 % | 46 % | 100 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
446 Kcal or 1,867 Kj | 8 gr | 68 gr | 17 gr |
17 % | 2 % | 5 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
787 Kcal or 3,295 Kj | 14 gr | 120 gr | 30 gr |
29 % | 4 % | 8 % | 3 % |
![]() | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Norman flambéed apples, Confit of quinces in Macvin, Pistachio panna cotta with custard, Apple Tatin Terrine, ... All |
![]() | Pear compote : You can get more informations, or check-out other recipes which use it, for example: |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Cranachan, Pizza dough, Soft fruits in sabayon, Double raspberry tartlets, ... All |
![]() | Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Fillets of sole meunière, Pear and lime meringue pie, Hasselback or "Swedish-style" potatoes, Chilli langoustines, ... All |
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