Last modified on: December 19th 2021
Keywords for this recipe:Preparation | Start to finish |
---|---|
11 min. | 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
784 Kcal or 3,282 Kj | 15 gr | 88 gr | 41 gr |
39 % | 6 % | 8 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
475 Kcal or 1,989 Kj | 9 gr | 53 gr | 25 gr |
24 % | 3 % | 5 % | 4 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Walnut paste, Hazelnut and orange cake, Arlesian Biscuits, Walnut short bread, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Moist cereal bars, Chestnut moelleux, Chocolate almond cookies, Almonds pyramids, Apple and almond cake, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Piped petits-fours, Strawberry sorbet, Coconut tuiles, Viennese Shortbread, Swiss meringues, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)
2) usually no, because egg white powder is dry (so water should be added to)