Marzipan (almond paste)
Very easy to do if you have a food processor which can slice or grate a lot of things.
15 min.
Easy
150 g
4 IngredientsLast modified on: December 19th 2021
For 150 g, you will need:
- 1
75 g icing sugar - 2
75 g ground almonds - 3
½ egg white - 4
3.5 drops food colouring (optional) - Total weight: 165 grams
Change measures:
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - 5 min.
Put 75 g ground almonds in a bowl, then sieve on top 75 g icing sugar. We use the sieve to remove any lumps.
Mix the two thoroughly, this mix is call "tant-pour-tant" (like-for-like) by French pastrycooks.
Mix the two thoroughly, this mix is call "tant-pour-tant" (like-for-like) by French pastrycooks.
Stage 2 - 1 min.
Pour the mixture into a food processor.
If you want a coloured marzipan, add a few drops of food colouring at this point.
If you want a coloured marzipan, add a few drops of food colouring at this point.
Stage 3 - 1 min.
Turn on the food processor, and add egg white, spoon by spoon...
Stage 4 - 1 min.
...until the mixture forms a ball, which takes a maximum of 2 minutes.
Stage 5 - 1 min.
Place the resulting ball on a sheet of cling film.
Stage 6 - 2 min.
Flatten into a patty and fold the film carefully.
Put in the fridge until use.
Put in the fridge until use.
Remarks
It's delicious on its own, but can be used for modelling cake decorations, put in the bottom of a tart, or for making several cakes.
Keeping: Several days in the frifge, folded in a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=6 % | 90 RDI=8 % | 40 RDI=6 % | 780 RDI=40 % | 3,280 RDI: 40 % |
| Per 100 g | 9 RDI=3 % | 50 RDI=5 % | 30 RDI=4 % | 480 RDI=20 % | 1,990 RDI: 20 % |
How much will it cost?
- For 150 g : 1.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 7
Arizona cupcakes
Cupcakes are small sponge cakes. In their original American version, they are usually decorated with brightly coloured icing. Here's a version inspired by the famous saguaro cactus, so common in Arizona.
199 K 14.6 1 hour 50 min.
How to make marzipan decorations
Making marzipan decorations for cakes or desserts is fairly simple. Here are some tips to make it even easier.
219 K 24.3 15 min.
Little Christmas biscuits
These little chocolate biscuits are decorated with marzipan. They are ideal to accompany a festive dessert.
94 K 24.2 2 hours 45 min.
Agen prune cake
This cake from Agen, in southwestern France, is a type of brioche. Inspired by the famous "tarte au sucre" (sugar tart), it is like a thick "galette" with a moist texture, filled with prunes and marzipan with Armagnac.
48 K3 1 hour 55 min.
Piped petits-fours
As the name suggests, these are piped into shape using a forcing bag. These dainty little macaroon-like cakes are made with marzipan and have a soft, moist texture.
130 K1 1 day 35 min.
This recipe uses (among others)
Ground almonds
Like these other recipes: Apple and almond gratin, Almond cream or frangipane, Sicilian Epiphany Pie, Antoinette's caramelized apple cake, Financier batter, ... See them all 46
Icing sugar
Like these other recipes: How to make marzipan decorations, Toasted almond cake, Tarte Normande, Little Christmas biscuits, Millefeuille, ... See them all 61
Egg white
Like these other recipes: Pistachio "Financiers", Macarons (the original French macaroons) , Royal icing, Croute à thé, Eton mess, ... See them all 52
Other recipes you may also like
Tartiflette
A personal version of a classic recipe from Savoy.September 16th 2019612 K 14.6 1 hour 30 min.
Chaud-froid of grapefruit, pineapple and lime custard
Cold grapefruit quarters with slices of hot caramelized pineapple, lime custard (crème anglaise) and citrus crunch.December 20th 2010263 K4.5 2 hours 5 min.
Milk rolls
This sweet milk bread, made as baps or rolls, with its sugar topping is delicious for breakfast or with afternoon tea.September 11th 2018198 K 13.8 5 hours 35 min.
Gâteau Nantais
This traditional cake from the French city of Nantes is deliciously moist, flavoured with almonds, vanilla and rum. For the finishing touch, the top is covered with boozy white icing.January 8th 201756 K3.9 1 hour 30 min.
Citrus syrup
This citrus-flavoured syrup blends the bitterness of the zest with the delicious acidity of the juice. It can be used to soak biscuits or cakes when making desserts. You can make this with whatever citrus fruits you prefer. It can be prepared in advance and will keep for several days.December 30th 201974 K 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 3 comments already posted on this recipe
2) usually no, because egg white powder is dry (so water should be added to)