Last modified on: December 19th 2021
Keywords for this recipe:Preparation | Start to finish |
---|---|
11 min. | 11 min. |
Whole recipe | |||
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Energetic value | Proteins | Carbohydrates | Fats |
523 Kcal or 2,190 Kj | 10 gr | 59 gr | 28 gr |
26 % | 4 % | 6 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
475 Kcal or 1,989 Kj | 9 gr | 53 gr | 25 gr |
24 % | 3 % | 5 % | 4 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Viennese Shortbread, Gâteau Nantais, Succès praliné (praline meringue), Amaretti, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Crisp apricot and pistachio tart, Gâteau Nantais, Brioche royale, Chestnut moelleux, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Almond tuiles, Chocolate madeleines, Amiens macaroons, Swiss meringues, ... All |
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The 3 comments already posted on this recipe
2) usually no, because egg white powder is dry (so water should be added to)