Marzipan (almond paste)
Very easy to do if you have a food processor which can slice or grate a lot of things.
15 min.
Easy
300 g
4 IngredientsLast modified on: December 19th 2021
For 300 g, you will need:
- 1
5.3 oz icing sugar - 2
12.0 oz ground almonds - 3
1 egg white - 4
7 drops food colouring (optional)
Change measures:
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - 5 min.
Put 12.0 oz ground almonds in a bowl, then sieve on top 5.3 oz icing sugar. We use the sieve to remove any lumps.
Mix the two thoroughly, this mix is call "tant-pour-tant" (like-for-like) by French pastrycooks.
Mix the two thoroughly, this mix is call "tant-pour-tant" (like-for-like) by French pastrycooks.
Stage 2 - 1 min.
Pour the mixture into a food processor.
If you want a coloured marzipan, add a few drops of food colouring at this point.
If you want a coloured marzipan, add a few drops of food colouring at this point.
Stage 3 - 1 min.
Turn on the food processor, and add egg white, spoon by spoon...
Stage 4 - 1 min.
...until the mixture forms a ball, which takes a maximum of 2 minutes.
Stage 5 - 1 min.
Place the resulting ball on a sheet of cling film.
Stage 6 - 2 min.
Flatten into a patty and fold the film carefully.
Put in the fridge until use.
Put in the fridge until use.
Remarks
It's delicious on its own, but can be used for modelling cake decorations, put in the bottom of a tart, or for making several cakes.
Keeping: Several days in the frifge, folded in a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 180 RDI=20 % | 80 RDI=10 % | 1,570 RDI=80 % | 6,560 RDI: 80 % |
| Per 100 g | 9 RDI=3 % | 50 RDI=5 % | 30 RDI=4 % | 480 RDI=20 % | 1,990 RDI: 20 % |
How much will it cost?
- For 300 g : 3.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 7
Piped petits-fours
As the name suggests, these are piped into shape using a forcing bag. These dainty little macaroon-like cakes are made with marzipan and have a soft, moist texture.
125 K1 1 day 35 min.
Fraisier (French strawberry cake)
This classic French patisserie is a delicious assembly of 2 layers of genoa sponge filled with strawberries and crème mousseline (confectioner's custard with butter). The sponge is soaked in strawberry syrup and the cake is topped with a thin layer of marzipan.
176 K4.2 2 hours 45 min.
Little Christmas biscuits
These little chocolate biscuits are decorated with marzipan. They are ideal to accompany a festive dessert.
91 K 24.2 2 hours 45 min.
Provençal colombier for Pentecost
The "colombier" (dove cake) is a traditional cake for Pentecost from the south of France, flavoured with orange and almonds. This very moist cake is quite dense as it is made with marzipan (almond paste). It can be eaten on its own or as a dessert, with or without ice cream.
65 K5 1 hour 6 min.
Agen prune cake
This cake from Agen, in southwestern France, is a type of brioche. Inspired by the famous "tarte au sucre" (sugar tart), it is like a thick "galette" with a moist texture, filled with prunes and marzipan with Armagnac.
43 K3 1 hour 55 min.
This recipe uses (among others)
Icing sugar
Like these other recipes: Royal icing, Saint Honoré cake, Chocolate sweetcrust pastry, Cigarettes Russes (Piroulines), Half-cooked chocolate cake with raspberry coulis, ... See them all 59
Ground almonds
Like these other recipes: Brioche royale, Caramelized apple rice pudding, Chocolate almond cookies, Almond macaroon cake, Arlesian Biscuits, ... See them all 45
Egg white
Like these other recipes: Coconut "croute à thé", Croute à thé, Pistachio "Financiers", Succès praliné (praline meringue), Verrine of avocado mousse and crab, ... See them all 52
Other recipes you may also like
Tartiflette
A personal version of a classic recipe from Savoy.September 16th 2019606 K 14.6 1 hour 30 min.
Stock-pot fish
A julienne of vegetables (small sticks) mixed with choice morsels of fish, slowly cooked in vegetable stock.December 31th 2013314 K4.3 2 hours 40 min.
Crispy rolls with chicken and leek
Finely sliced leeks are cooked with a shallot, to which is added leftover chicken with a little cream and parmesan. This mixture is rolled up in filo pastry, and cooked in the oven.February 21th 2011235 K5 50 min.
Cassoulet
Cassoulet is typical, even emblematic, of southern French cuisine. It is a "slow food" casserole in which meat and vegetables, particualrly dried beans, are cooked together for a long time. Here is a simplified version of this famous dish.September 17th 2021213 K4.1 16 hours 9 min.
Potatoes with bacon and herbs
The potatoes in this recipe are rolled in a slice of lightly cooked bacon with sage and bay leaves slipped in between. They are then baked in the oven.November 14th 201844 K5 1 hour
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 3 comments already posted on this recipe
2) usually no, because egg white powder is dry (so water should be added to)