This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Key Lime Pie for Jeremy
Key Lime Pie is a famous speciality from the Keys region of southern Florida.
This delicious tart is usually made with Key limes - a special variety. But in this simplified version, normal limes will work perfectly well.
This delicious tart is usually made with Key limes - a special variety. But in this simplified version, normal limes will work perfectly well.
3 hours 50 min.
Easy
5.85 €
1 pie
5 IngredientsLast modified on: September 30th 2012
For 1 pie, you will need:
- 1
200 g sweetcrust pastry (pâte sablée) - 2
4 limes - 3
4 egg yolks - 4
400 g sweetened condensed milk - 5
250 ml Chantilly cream - Total weight: 1,370 grams
Times for this recipe
Preparation: 1 hour 35 min.
Resting: 2 hours
Cooking: 15 min.
All in all: 3 hours 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 1 hour
Stage 2 - ⌛ 5 min.
Squeeze 4 limes, which should give you about 125 ml of juice.
Stage 3 - ⌛ 2 min.
Add the zest of one lime to the juice.
Preheat the oven to 180°C (360°F).
Preheat the oven to 180°C (360°F).
Stage 4
Put 4 egg yolks into a food-processor bowl.
Stage 5 - ⌛ 5 min.
Beat on maximum speed for about 5 minutes until the yolks plump up a little in volume.
Stage 6 - ⌛ 3 min.
Reduce the beater speed slightly and slowly pour in 400 g sweetened condensed milk.
Stage 7 - ⌛ 3 min.
Reduce the beater speed further and slowly pour in the lime juice and zest.
Stage 8
Continue beating for a few more minutes until the mixture is fairly light.
Stage 9 - ⌛ 2 min.
Pour this filling into the tart case.
Stage 10 - ⌛ 15 min.
Cook for 10-15 minutes, just until the filling sets (check this by shaking the dish gently from side to side).
Stage 11 - ⌛ 2 hours
Leave to cool, then cover with stretch plastic film and refrigerate for at least 2 hours.
Stage 12 - ⌛ 15 min.
Just before serving, cover the top with rosettes of Chantilly (whipped cream).
Stage 13
Your Key lime pie is ready.
Stage 14
You can replace if you prefer, like Jeremy, Chantilly cream by a meringue French or Italian, so in that case brown the top like in a pear and lime meringue pie.
Remarks
This recipe is very well known in the USA and is typical of the South. There are many different variations: with meringue topping instead of cream, crushed biscuits and butter instead of pastry, etc.
You can find mediocre versions all over Florida. These are ususally over-sweet, artificially flavoured and green coloured. Now, a good Key lime pie is not green!
You can find mediocre versions all over Florida. These are ususally over-sweet, artificially flavoured and green coloured. Now, a good Key lime pie is not green!
Keeping: A few hours in the fridge, protected with plastic film.
Source: Based on a recipe by Stephanie Jaworski.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 RDI=100 % | 1,330 RDI=130 % | 970 RDI=150 % | 15,080 RDI=750 % | 63,130 RDI: 750 % |
| Per 100 g | 20 RDI=7 % | 100 RDI=9 % | 70 RDI=10 % | 1,100 RDI=60 % | 4,610 RDI: 60 % |
How much will it cost?
- For 1 pie : 5.85 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , Apple charlotte with toasted brioche, Peach and blackcurrant sundae, Diplomat cream, Individual charlottes with morello cherries, ... See them all 30
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Blackcurrant and chestnut verrines, Flaked almond tart, Rhubarb-hazelnut tart, Blackberry and almond fondant tart, Tarte Jurassienne, ... See them all 45
Lime
Like these other recipes: Strawberry Charlotte, Chicken club sandwich, Erika's ceviche, Spicy seafood plancha, Seared tuna with lemon and lime, ... See them all 53
Other recipes you may also like
Pitta bread
This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things. January 8th 2025543 K 14.5 2 hours 50 min.
Mushrooms on toast, French style
This is a French version of mushrooms on toast! The mushrooms are simmered in cream then served on a slice of fried buttered bread. April 6th 2017236 K3.8 2 hours 5 min.
Brownies
Brownies are traditional North-American tray-baked cakes: always moist in texture, usually with chocolate and pecan nuts. Brownies should still be soft in the middle, so need to be slightly undercooked. March 8th 2020130 K4.1 35 min.
Melon with port sorbet
This recipe is a new twist on the classic melon with port: melon balls served on a bed of port sorbet. October 6th 2013117 K4.9 50 min.
Tomato foccacia
Foccacia is an open-textured Italian bread. The French sometimes refer to it as the Italian fougasse. This version is made with preserved tomatoes, green olives and parmesan. October 24th 201796 K4.3 4 hours 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-21)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe
Manal