Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 15 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,181 Kcal or 30,065 Kj | 71 gr | 606 gr | 497 gr |
359 % | 27 % | 57 % | 75 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
499 Kcal or 2,089 Kj | 5 gr | 42 gr | 35 gr |
25 % | 2 % | 4 % | 5 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Chocolate mendiants, Pear and chocolate tart with a hint of mint, Paris flan filling, How to make chocolate chips, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, White bean gratin "à l'italienne", Sweetcrust pastry (pâte sablée), Surprise eggs, Salad greens and small omelette, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Rolled chestnut and apple brioche, Quince and apple compote, Chocolate rice pudding, Plum and hazelnut crumble, Flaky brownie brioche, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Rabbit terrine, Eggs in brioche nests, Gâteau Basque , Oat shortbread biscuits, Génoise (Genoa sponge), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)