Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 5 min. | 22 min. | 1 hour 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,192 Kcal or 9,177 Kj | 47 gr | 25 gr | 212 gr |
81 % | 13 % | 2 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
218 Kcal or 913 Kj | 5 gr | 3 gr | 21 gr |
8 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 8 gr | 4 gr | 35 gr |
14 % | 2 % | <1 % | 4 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sliced veal with leeks and mushrooms, Baked Mont d'Or with diced mixed vegetables, Lumberjack turnovers, Summer Salmon Blanquette, Rustic chicken and mushroom pie, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Spinach Omelette, Rich hazelnut buttercream, Rum babas, Oatmeal and apple cookies, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Italian toast, Prawn salad with a crunch, Mexican salad, Fine multi-tomato tart, Tomato and cream cheese terrine, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potato wallets, Fish "à la Bordelaise", Tahitian style fish, Rice with spring greens, Pissaladière with puff pastry, ... All |
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