Last modified on: November 12th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 10 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
310 Kcal or 1,298 Kj | 7 gr | 43 gr | 13 gr |
16 % | 3 % | 4 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
194 Kcal or 812 Kj | 4 gr | 27 gr | 8 gr |
10 % | 2 % | 3 % | 1 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Flaked almond tart, Italian Meringue, Clafoutis "Marie-Antoinette", Doughnuts, Little apple turnovers with almonds and raisins, ... All |
![]() | Sweet white wine: You can check-out other recipes which use it, like for example: Strawberry brunoise in a dessert-wine sabayon, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Smoked eggs, Asparagus "en petit pois", Steamed leeks with morel sabayon, Pain perdu, Apple confectioner's custard, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Red mullet fillets with a reduced white-wine sauce, Tea and white chocolate biscuits, Choux pastry (pâte à choux), Flaky brownie brioche, ... All |
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