This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Crêpes Suzette
Crêpes Suzette are pancakes filled with orange-flavoured butter (butter and sugar mixed with Grand Marnier), caramelized in a pan and soaked in orange-flavoured syrup. This is an modified version of the recipe invented by Auguste Escoffier.
174 K 4.1/5 (49 reviews)
50 min.
Easy
7.35 €
4 people
9 IngredientsLast modified on: February 28th 2013
For 4 people, you will need:
- 1
4 oranges - 2
3 tablespoons Grand Marnier - 3
50 g caster sugar - 4
100 g butter - 5 90 g caster sugar
- 6
10 g vanilla sugar - 7 2 tablespoons Grand Marnier
- 8
8 pancakes - 9
½ lemon (optional) - Total weight: 1,925 grams
Times for this recipe
Preparation: 40 min.
Cooking: 9 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Squeeze the juice of 4 oranges. This should give you about 300ml.
Stage 2 - ⌛ 2 min.
Add to oranges juice 3 tablespoons Grand Marnier and 50 g caster sugar, mix well, cover and set aside.
You can add the juice of ½ lemon if you wish to sharpen up the orange flavour.
You can add the juice of ½ lemon if you wish to sharpen up the orange flavour.
Stage 3 - ⌛ 5 min.
Put into a food-mixer bowl: 100 g butter, 90 g caster sugar, 10 g vanilla sugar and 2 tablespoons Grand Marnier.
Stage 4 - ⌛ 3 min.
Start mixing on slow speed...
Stage 5 - ⌛ 1 min.
...until evenly mixed: the orange butter or "Suzette butter".
Stage 6 - ⌛ 15 min.
Fill each pancake with 2 knobs of butter and fold over into a triangle.
This short video shows you how.
This short video shows you how.
Stage 7 - ⌛ 2 min.
Prepare all the pancakes like this.
You can do this stage beforehand, even the day before, and keep the pancakes in the fridge, wrapped in stretch plastic film.
It will remain some Suzette butter, it's fine.
You can do this stage beforehand, even the day before, and keep the pancakes in the fridge, wrapped in stretch plastic film.
It will remain some Suzette butter, it's fine.
Stage 8 - ⌛ 1 min.
Shortly before serving, melt the remainng Suzette butter in a large frying pan.
Stage 9 - ⌛ 3 min.
Add the pancakes to the frying pan and cook them to caramelize slightly (do this in batches if necessary) on both sides.
Stage 10 - ⌛ 1 min.
Pour the orange juice into the pan.
Stage 11 - ⌛ 5 min.
Leave for a few minutes to reduce and thicken.
Stage 12 - ⌛ 5 min.
Transfer the pancakes onto the serving plates, pour the orange syrup over and serve immediately.
Remarks
If you don't have any Grand Marnier, you can use another orange liqueur, such as Cointreau.
If you enjoy the contrast between hot and cold, serve with a scoop of vanilla ice cream.
Crêpes Suzette are not normally served 'flambé'.
In Brussels, Belgium, in the brasserie "Aux armes" you can taste "crêpes Comédie Française" which are pancakes with butter Suzette, Flambed with Mandarine Napoléon and vanilla ice-cream.
If you enjoy the contrast between hot and cold, serve with a scoop of vanilla ice cream.
Crêpes Suzette are not normally served 'flambé'.
In Brussels, Belgium, in the brasserie "Aux armes" you can taste "crêpes Comédie Française" which are pancakes with butter Suzette, Flambed with Mandarine Napoléon and vanilla ice-cream.
Keeping: Crêpes Suzette do not keep.
Source: Home made, after Auguste Escoffier.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 357 RDI=550 % | 1,368 RDI=516 % | 828 RDI=1,134 % | 2,861 RDI=143 % | 11,978 RDI: 143 % |
| Per 100 g | 18 RDI=29 % | 71 RDI=27 % | 43 RDI=59 % | 148 RDI=7 % | 622 RDI: 7 % |
| Per person | 89 RDI=137 % | 342 RDI=129 % | 207 RDI=284 % | 715 RDI=36 % | 2,995 RDI: 36 % |
How much will it cost?
- For 4 people : 7.35 €
- Per person : 1.85 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: Sea bass fillet Cretan style, Salmon chard rolls, Stock-pot fish , Gâteau Basque , Genoese croque-monsieur, ... See them all 498
Caster sugar
Like these other recipes: Apple Tiramisu, Buckwheat almond biscuits, Rhubarb tart, Rice pudding (riz au lait), Crunchy blackcurrant and mascarpone cream verrine, ... See them all 377
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, "Moelleux" cake batter, Breton sablé biscuit dough, Apple Strudel, Mojito peaches, ... See them all 88
Pancake
You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Far Normandy-Brittany, Sweet pancake rolls from Brittany, ... See them all 3
Other recipes you may also like
Brownies
Brownies are traditional North-American tray-baked cakes: always moist in texture, usually with chocolate and pecan nuts. Brownies should still be soft in the middle, so need to be slightly undercooked. March 8th 2020133 K4.1 35 min.
Breton sablé biscuit dough
Brittany is famous for its rich, sandy textured "sablé" biscuits. Similar to shortbread, they are made with lots of butter and egg yolk, and just a hint of vanilla. This dough can be made into simple biscuits – already delicious on their own – or used as the base for tarts and other desserts. August 1st 2018128 K 30 min.
Croquants de Cordes
This crunchy almond cookie is emblematic of the village of Cordes-sur-Ciel in the Occitanie region of France. December 21th 20253,600 45 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette. January 1st 2025318 K 24.5 3 hours 8 min.
Caramelised apple pie
Apple pie made with caramelised apples. September 11th 2018277 K4.3 1 hour 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.