Crêpes Suzette
Crêpes Suzette are pancakes filled with orange-flavoured butter (butter and sugar mixed with Grand Marnier), caramelized in a pan and soaked in orange-flavoured syrup. This is an modified version of the recipe invented by Auguste Escoffier.
162 K 4.0/5 (48 reviews)
50 min.
Easy
12 people
9 IngredientsLast modified on: February 28th 2013
For 12 people, you will need:
- 1
12 oranges - 2
9 tablespoons Grand Marnier - 3
150 g caster sugar - 4
300 g butter - 5 270 g caster sugar
- 6
30 g vanilla sugar - 7 6 tablespoons Grand Marnier
- 8
24 pancakes - 9
2 lemon (optional) - Total weight: 5,775 grams
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 9 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Squeeze the juice of 12 oranges. This should give you about 300ml.
Stage 2 - 2 min.
Add to oranges juice 9 tablespoons Grand Marnier and 150 g caster sugar, mix well, cover and set aside.
You can add the juice of 2 lemon if you wish to sharpen up the orange flavour.
You can add the juice of 2 lemon if you wish to sharpen up the orange flavour.
Stage 3 - 5 min.
Put into a food-mixer bowl: 300 g butter, 270 g caster sugar, 30 g vanilla sugar and 6 tablespoons Grand Marnier.
Stage 4 - 3 min.
Start mixing on slow speed...
Stage 5 - 1 min.
...until evenly mixed: the orange butter or "Suzette butter".
Stage 6 - 15 min.
Fill each pancake with 2 knobs of butter and fold over into a triangle.
This short video shows you how.
This short video shows you how.
Stage 7 - 2 min.
Prepare all the pancakes like this.
You can do this stage beforehand, even the day before, and keep the pancakes in the fridge, wrapped in stretch plastic film.
It will remain some Suzette butter, it's fine.
You can do this stage beforehand, even the day before, and keep the pancakes in the fridge, wrapped in stretch plastic film.
It will remain some Suzette butter, it's fine.
Stage 8 - 1 min.
Shortly before serving, melt the remainng Suzette butter in a large frying pan.
Stage 9 - 3 min.
Add the pancakes to the frying pan and cook them to caramelize slightly (do this in batches if necessary) on both sides.
Stage 10 - 1 min.
Pour the orange juice into the pan.
Stage 11 - 5 min.
Leave for a few minutes to reduce and thicken.
Stage 12 - 5 min.
Transfer the pancakes onto the serving plates, pour the orange syrup over and serve immediately.
Remarks
If you don't have any Grand Marnier, you can use another orange liqueur, such as Cointreau.
If you enjoy the contrast between hot and cold, serve with a scoop of vanilla ice cream.
Crêpes Suzette are not normally served 'flambé'.
In Brussels, Belgium, in the brasserie "Aux armes" you can taste "crêpes Comédie Française" which are pancakes with butter Suzette, Flambed with Mandarine Napoléon and vanilla ice-cream.
If you enjoy the contrast between hot and cold, serve with a scoop of vanilla ice cream.
Crêpes Suzette are not normally served 'flambé'.
In Brussels, Belgium, in the brasserie "Aux armes" you can taste "crêpes Comédie Française" which are pancakes with butter Suzette, Flambed with Mandarine Napoléon and vanilla ice-cream.
Keeping: Crêpes Suzette do not keep.
Source: Home made, after Auguste Escoffier.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,070 RDI=410 % | 4,110 RDI=390 % | 2,480 RDI=380 % | 8,580 RDI=430 % | 35,940 RDI: 430 % |
| Per 100 g | 20 RDI=7 % | 70 RDI=7 % | 40 RDI=7 % | 150 RDI=7 % | 620 RDI: 7 % |
| Per person | 90 RDI=30 % | 340 RDI=30 % | 210 RDI=30 % | 720 RDI=40 % | 3,000 RDI: 40 % |
How much will it cost?
- For 12 people : 22.05 €
- Per person : 1.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: Potato Waffles with Smoked Salmon, Creamy polenta with green asparagus, Onion fondue, Shortbread tart with sweet apricots and rosemary, Norwegian tartines, ... See them all 477
Caster sugar
Like these other recipes: Oat shortbread biscuits, Coffee custard, Almond dacquoise, Arizona cupcakes, Pistachio tiramisu, ... See them all 360
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Chantilly cream, Like Bounty, Caramelized apple "moelleux" cake, Italian hot chocolate , Bounty-style tart for Alison, ... See them all 83
Pancake
You can get more informations, or check-out other recipes which use it, for example: Sweet pancake rolls from Brittany, Far Normandy-Brittany, Yvetot Douillons, ... See them all 3
Other recipes you may also like
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot. April 14th 2020343 K 24.6 20 min.
Tartiflette
A personal version of a classic recipe from Savoy. September 16th 2019622 K 14.6 1 hour 30 min.
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is. October 13th 2010303 K 14.2 15 min.
Guacamole
For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below. November 26th 2011312 K4.1 1 hour 25 min.
Pitta bread
This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things. January 8th 2025537 K 14.5 2 hours 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.