Last modified on: February 28th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 9 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,583 Kcal or 35,935 Kj | 1,072 gr | 4,106 gr | 2,484 gr |
429 % | 412 % | 387 % | 376 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
149 Kcal or 624 Kj | 19 gr | 71 gr | 43 gr |
7 % | 7 % | 7 % | 7 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
715 Kcal or 2,994 Kj | 89 gr | 342 gr | 207 gr |
36 % | 34 % | 32 % | 31 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Yeast-based flaky dough (for croissants), Almond cream or frangipane, Turnip top soup, Leek and egg frichti, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Choux pastry (pâte à choux), Strawberry and rhubarb crumble, How to succeed in making sabayon (syllabub), Citrus tart, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Cramique, Arizona cupcakes, Croissant dough apples, Gâteau Breton (Brittany butter cake), Diamond biscuits, ... All |
![]() | Pancake: You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Sweet pancake rolls from Brittany, Far Normandy-Brittany, ... All |
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