Last modified on: December 6th 2012
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
13 min. | 1 hour | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,485 Kcal or 10,404 Kj | 92 gr | 445 gr | 38 gr |
124 % | 35 % | 42 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
269 Kcal or 1,126 Kj | 10 gr | 48 gr | 4 gr |
13 % | 4 % | 5 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: X-Files cookies, Meatballs, Moist chocolate cake, Galette Charentaise, Oatmeal cake, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Cubed salad, How to seal a terrine or casserole dish, New leavened bread, Naan, Chestnut moelleux, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Mouna, Yeast-based flaky dough (for croissants), Bacon and cabbage omelette, Tatin apples with mascarpone cream, Bisto-style canapés, ... All |
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