Last modified on: December 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 15 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,082 Kcal or 8,717 Kj | 31 gr | 246 gr | 126 gr |
104 % | 12 % | 23 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 6 gr | 49 gr | 25 gr |
21 % | 2 % | 5 % | 4 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 2 gr | 12 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Carbonnade, Caramelized apple rice pudding, Kugelhof for Nanou, Pogne de Romans, Invisible apple cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut and hazelnut biscuits, Traditional nutty choc-chip cookies, Mushrooms on toast, French style, Curried prawn risotto, Parcels of fish fillet in spinach, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Viennese Shortbread, Hazelnut and orange cake, Saint Honoré cake, Amiens macaroons, ... All | |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: How to make marzipan decorations, Piped petits-fours, Arizona cupcakes, Agen prune cake, Fraisier (French strawberry cake), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)