Last modified on: December 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 15 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,247 Kcal or 9,408 Kj | 42 gr | 308 gr | 155 gr |
112 % | 16 % | 29 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
452 Kcal or 1,892 Kj | 8 gr | 62 gr | 31 gr |
23 % | 3 % | 6 % | 5 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 2 gr | 15 gr | 8 gr |
6 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Soft apple cookies, Sesame cookies, Little lemon biscuits, Nanou's tuna tart, Fillet of salmon meunière, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Apricot and pistachio clafoutis, Toasted almond cake, Sausage mushroom and cheese crumble, Cannelés, Fillet of pollack cooked in two stages, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Diamond biscuits, Armagnac marzipan, Coconut tuiles, Coconut paste, ... All | |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Piped petits-fours, Arizona cupcakes, Agen prune cake, How to make marzipan decorations, Provençal colombier for Pentecost, ... All |
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