Dauphinoise potatoes with Serano ham
These tasty, bite-sized rosettes can be served as an aperitif snack or to accompany a meal.
110 K 4.6/5 (18 reviews)
40 min.
Easy
80 rosettes
3 IngredientsLast modified on: January 23th 2013
For 80 rosettes, you will need:
- 1
600 g potato purée - 2
4 egg yolks - 3
100 g smoked ham - Total weight: 780 grams
Change these quantities to make:
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Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Put 600 g potato purée into a bowl and add 4 egg yolks.
Stage 2 - 3 min.
Mix with a whisk until evenly mixed.
Stage 3 - 10 min.
Fry the sliced ham in a frying pan until lightly crisped.
Stage 4 - 3 min.
Break into pieces and put into a blender.
Stage 5 - 1 min.
Blend until reduced to fine crumbs.
Stage 6 - 2 min.
Add the ham crumbs to the potato...
Stage 7 - 3 min.
...and mix once more.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 8 - 5 min.
Use a forcing bag to pipe small rosettes...
Stage 9 - 10 min.
...onto a sheet of cooking parchment placed on a baking sheet.
Cook for about 10 minutes, watching for colouration.
Cook for about 10 minutes, watching for colouration.
Stage 10
Serve as aperitif snacks, for example, just after they come out of the oven.
Remarks
For the ham, I prefer Spanish Serano, but this is not essential.
Keeping: Only a few minutes, once cooked.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 180 RDI=70 % | 1,170 RDI=110 % | 920 RDI=140 % | 13,670 RDI=680 % | 57,220 RDI: 680 % |
| Per 100 g | 20 RDI=9 % | 150 RDI=10 % | 120 RDI=20 % | 1,750 RDI=90 % | 7,340 RDI: 90 % |
| Per rosettes | 2 RDI=1 % | 10 RDI=1 % | 10 RDI=2 % | 170 RDI=9 % | 720 RDI: 9 % |
How much will it cost?
- For 80 rosettes : 2.90 €
- Per rosettes : 0.05 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potato purée
You can get more informations, or check-out other recipes which use it, for example: Colcannon, Duck Parmentier, Spinach parmentier, Upside-down Parmentier, Oxtail Parmentier, ... See them all 14
Smoked ham
Like these other recipes: Endive gratin with cancoillotte, Hearty leek and sprout soup, Bistro-style red endive salad, Chicano burger, Crab and smoked salmon club sandwiches , ... See them all 30
Egg yolk
Like these other recipes: Cannelés, Panettone, Hollandaise sauce, Paris-Brest, Quiche filling mixture, ... See them all 73
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