This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Dauphinoise potatoes with Serano ham
These tasty, bite-sized rosettes can be served as an aperitif snack or to accompany a meal.
112 K 4.6/5 (18 reviews)
40 min.
Easy
80 rosettes
3 IngredientsLast modified on: January 23th 2013
For 80 rosettes, you will need:
- 1
600 g potato purée - 2
4 egg yolks - 3
100 g smoked ham - Total weight: 780 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Put 600 g potato purée into a bowl and add 4 egg yolks.
Stage 2 - 3 min.
Mix with a whisk until evenly mixed.
Stage 3 - 10 min.
Fry the sliced ham in a frying pan until lightly crisped.
Stage 4 - 3 min.
Break into pieces and put into a blender.
Stage 5 - 1 min.
Blend until reduced to fine crumbs.
Stage 6 - 2 min.
Add the ham crumbs to the potato...
Stage 7 - 3 min.
...and mix once more.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 8 - 5 min.
Use a forcing bag to pipe small rosettes...
Stage 9 - 10 min.
...onto a sheet of cooking parchment placed on a baking sheet.
Cook for about 10 minutes, watching for colouration.
Cook for about 10 minutes, watching for colouration.
Stage 10
Serve as aperitif snacks, for example, just after they come out of the oven.
Remarks
For the ham, I prefer Spanish Serano, but this is not essential.
Keeping: Only a few minutes, once cooked.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 180 RDI=70 % | 1,170 RDI=110 % | 920 RDI=140 % | 13,670 RDI=680 % | 57,220 RDI: 680 % |
| Per 100 g | 20 RDI=9 % | 150 RDI=10 % | 120 RDI=20 % | 1,750 RDI=90 % | 7,340 RDI: 90 % |
| Per rosettes | 2 RDI=1 % | 10 RDI=1 % | 10 RDI=2 % | 170 RDI=9 % | 720 RDI: 9 % |
How much will it cost?
- For 80 rosettes : 2.90 €
- Per rosettes : 0.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potato purée
You can get more informations, or check-out other recipes which use it, for example: Welsh-style potato purée, Fried rillettes, Two-stage beef chuck , Sausage and mashed potatoes, Salmon and Spinach Gratin, ... See them all 15
Smoked ham
Like these other recipes: Crème de foie gras, Potato galette, Sautéd broccoli with ham, Tagliatelle and courgette spaghetti, carbonara style, Pasta with green asparagus, ... See them all 30
Egg yolk
Like these other recipes: Peach and verbena feuilleté, Jamaican cup, Scallops with crunchy vegetables and wine sabayon, Apple and almond gratin, Steamed leeks with morel sabayon, ... See them all 73
Other recipes you may also like
Small foie gras pasties
Dainty pasties, filled with a morsel of seasoned foie gras.September 7th 2018325 K4.6 2 hours
Pumpkin (or potimarron) soup
A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin.October 13th 2010342 K4.1 1 hour 10 min.
Ratatouille confite
In this ratatouille recipe, the vegetables are cooked longer than usual to get a richer melting dish.June 12th 2011224 K 13.8 2 hours 40 min.
Vegetable stock
Vegetable stock is a very easy and versatile basic recipe. It can be used in many different ways: for cooking rice, making soups, sauces, etc. It's a good idea to keep a supply of vegetable stock in your fridge or freezer.October 5th 2011275 K4.3 1 hour
Bounty-style tart for Alison
This Bounty-style tart combines, as you might expect, chocolate and coconut in a sweetcrust pastry case.June 2nd 2015137 K 14 1 hour 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-27)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.