This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Elsa's Comtoise galette
This galette is a classic Comtois dessert that resembles choux pastry (pâte à choux).
108 K 4.1/5 (29 reviews)
50 min.
Easy
2 €
1 galette
8 IngredientsLast modified on: January 20th 2013
For 1 galette, you will need:
- 1
250 ml whole milk - 2
100 g caster sugar - 3
75 g butter - 4
150 g flour - 5
3 eggs - 6
120 g cream - 7
20 g beaten egg - 8
1 tablespoon orange flower water (optional) - Total weight: 865 grams
Times for this recipe
Preparation: 25 min.
Cooking: 25 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Preheat the oven to 390°F (200°C)
Put 250 ml whole milk, 100 g caster sugar and 75 g butter into a pan.
Bring to the boil over medium heat.
Put 250 ml whole milk, 100 g caster sugar and 75 g butter into a pan.
Bring to the boil over medium heat.
Stage 2 - ⌛ 3 min.
Turn the heat down and tip in 150 g flour all at once.
Beat vigorously with a wooden spoon until the dough collects into a ball.
Remove the pan from the heat and leave to cool for 5 minutes. You can transfer the dough to a bowl now if you prefer.
Beat vigorously with a wooden spoon until the dough collects into a ball.
Remove the pan from the heat and leave to cool for 5 minutes. You can transfer the dough to a bowl now if you prefer.
Stage 3 - ⌛ 5 min.
Add 3 eggs one at a time, mixing well as you add each one...
Stage 4
...until evenly mixed.
Stage 5 - ⌛ 2 min.
Pour in 120 g cream and mix once more.
Stage 6 - ⌛ 2 min.
Finish by adding 1 tablespoon orange flower water (if you wish) and mix one last time.
Stage 7 - ⌛ 3 min.
Spread the dough out into a buttered tart mould or tin.
Stage 8 - ⌛ 3 min.
Glaze the top.
Stage 9 - ⌛ 3 min.
Draw lines with a fork to decorative the top.
Stage 10 - ⌛ 20 min.
Bake for about 20 minutes, watching for colouration.
And to drink?
For a dessert Comtois the best is a wine Comtois: a small glass of "vin de paille" will be the top!
Keeping: A day or two in the fridge, protected by food film.
Source: Elsa, of course - she did all of it.
Nutritional information
How much will it cost?
- For 1 galette : 2.00 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Auvergne gratin, Kervallon soup, Cream of cauliflower soup with smoked haddock , Poached eggs with spinach and Comté milk, Rice pudding with fruit and nuts, ... See them all 68
Flour
Like these other recipes: Sausage mushroom and cheese crumble, Far Normandy-Brittany, Little lemon biscuits, Escalope cordon bleu, Cookies of the Camisards, ... See them all 209
Cream
Like these other recipes: Du Barry soup, Creamy polenta with green asparagus, Apple macaronade, Chocolate rolls (petits pains), Baked potoatoes with herb butter or cream , ... See them all 120
Caster sugar
Like these other recipes: Rice pudding with fruit and nuts, Caramelized pear custard tart, Poaching syrup, Cantucci di Prato, Sesame cookies, ... See them all 367
Other recipes you may also like
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017435 K3.5 15 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline. June 21th 2017482 K4.2 2 hours 15 min.
Preserved tomatoes
Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif. February 21th 2011358 K4.8 5 hours 6 min.
Marinated tuna with herbs
Here is a very simple recipe, preferably for a barbecue or plancha, but could be made in the kitchen. As for any summer-barbecue-backyard recipe, all proportons can be varied according to taste. February 21th 2011285 K4.3 1 hour 25 min.
How to extract passion fruit juice
Passion fruit are rather strange fruit as they do not really have much flesh, but rather seeds surrounded by a fine layer of pulp. Here is a way to extract the juice. March 23th 2011541 K 32.3 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-04)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.