Last modified on: October 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
24 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,014 Kcal or 4,245 Kj | 2 gr | 252 gr | 0 gr |
51 % | 1 % | 24 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | < 1 gr | 16 gr | 0 gr |
3 % | <1 % | 2 % | 0 % |
Fruit of your choice: You can check-out other recipes which use it, like for example: Fruit crumble, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant sorbet for Edith, Toasted flaked almonds, Melon with port sorbet, Blackcurrant, vanilla and lime verrine , Passion fruit jellies, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Cucumber and salmon salad, Light herb sauce, Parcels of fish fillet in spinach, Strawberry brunoise in a dessert-wine sabayon, Tahitian salad, ... All |
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