Last modified on: October 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
24 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,618 Kcal or 10,961 Kj | 1 gr | 654 gr | 0 gr |
131 % | <1 % | 62 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
499 Kcal or 2,089 Kj | < 1 gr | 125 gr | 0 gr |
25 % | <1 % | 12 % | 0 % |
![]() | Fruit of your choice: You can check-out other recipes which use it, like for example: Fruit crumble, ... All |
![]() | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Toasted flaked almonds, Peach and blackcurrant coupe, Fruit salad, How to glaze a tart , Chocolate cream with a crunch, irish coffee mousse, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Endives "bonne femme", Little lemon biscuits, Lemon and grated apple tart, Mushroom duxelles, Lemon tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 4 comments already posted on this recipe