Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 5 min. | 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,000 Kcal or 16,747 Kj | 0 gr | 1,000 gr | 0 gr |
200 % | 0 % | 94 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
400 Kcal or 1,675 Kj | 0 gr | 100 gr | 0 gr |
20 % | 0 % | 9 % | 0 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mulled wine Belle-Plagne style, Tatin apples with mascarpone cream, Cantucci di Prato, Lemon and grated apple tart, Sesame cookies, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Kale and potato soup, Aperitif rolls, Vietnamese prawns, Classic French white bread, ... All |
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