This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Endives "bonne femme"
A one-pot endive dish with potatoes, onion and bacon.
[Translator's note: the French "bonne femme" style is good, straightforward home cooking (whether the cook is a man or a woman!).
[Translator's note: the French "bonne femme" style is good, straightforward home cooking (whether the cook is a man or a woman!).
129 K 4.0/5 (33 reviews)
1 hour 25 min.
Easy
3.60 €
4 people
8 IngredientsLast modified on: May 12th 2013
300 g 
500 g 
4 tablespoons 
200 g 
700 g endives (head of chicory)
½ 
Times for this recipe
Preparation: 40 min.
Cooking: 45 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - ⌛ 10 min.
Peel 500 g potatoes and slice, then rinse and dry.
Stage 3 - ⌛ 3 min.
Pour 4 tablespoons olive oil into a large saucepan or casserole on medium heat.
When hot, add 200 g small pieces of smoked bacon and cook for 2 or 3 minutes while stirring.
When hot, add 200 g small pieces of smoked bacon and cook for 2 or 3 minutes while stirring.
Stage 4 - ⌛ 2 min.
Add the chopped onion, salt and pepper and stir well. Cook for 1 or 2 minutes without colouring.
Stage 5 - ⌛ 30 min.
Add the sliced potatoes, salt and pepper again and stir well.
Cover and leave to cook for about 30 minutes.
Cover and leave to cook for about 30 minutes.
Stage 6 - ⌛ 10 min.
Meanwhile, prepare 700 g endives (head of chicory) but do not blanch, then cut into pieces.
Stage 7 - ⌛ 10 min.
Add the endives to the pan, add the juice of ½ lemon and stir well.
Cover and cook on low heat for 10 minutes.
Cover and cook on low heat for 10 minutes.
Stage 8 - ⌛ 5 min.
Remove the lid and check if the potatoes are cooked. They should be soft. If not, leave to finish cooking without the lid.
Stage 9 - ⌛ 3 min.
Serve piping hot, either on individual plates or straight from the pan in the middle of the table.
Remarks
As with any cunningly modest recipe like this one, the proportions are very approximate, so you can adapt it to suit yourself.
I love to eat this with a drizzle of vinegar over it, but that's a matter of personal taste.
I love to eat this with a drizzle of vinegar over it, but that's a matter of personal taste.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 160 RDI=20 % | 180 RDI=30 % | 2,410 RDI=120 % | 10,070 RDI: 120 % |
| Per 100 g | 2 RDI=1 % | 8 RDI=1 % | 9 RDI=1 % | 130 RDI=7 % | 550 RDI: 7 % |
| Per person | 9 RDI=4 % | 40 RDI=4 % | 50 RDI=7 % | 600 RDI=30 % | 2,520 RDI: 30 % |
How much will it cost?
- For 4 people : 3.60 €
- Per person : 0.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Endives (head of chicory)
Like these other recipes: Gratin of Endives with Mont d'Or, Endives , Endive and cheese salad with croutons, Endive gratin with cancoillotte, Individual creamy endive gratins, ... See them all 15
Potatoes
Like these other recipes: Smooth mixed vegetable soup, Chilli potato wedges, Chilli langoustines, Fillets of sole Dieppoise, Boiling potatoes in their skins, ... See them all 84
Onion
Like these other recipes: Risotto with zucchinis and cherry tomatoes, Winter vegetable soup, Green beans with tomato and cheddar cheese, Polpete, Rabbit terrine, ... See them all 149
Small pieces of smoked bacon
Like these other recipes: Stuffed baguette , Smoked tomato toast, Rabbit civet "à la normande", Eggs meurette, Comtoise endive salad, ... See them all 10
Other recipes you may also like
You should not put an aluminum container directly in the oven
If you put an aluminum container, containing food to be cooked or reheated, in your oven directly on the shelf, the shiny base will reflect a large part of the oven heat (like a mirror). This means that the food will take much longer to cook or heat through than usual. February 21th 2011508 K 92.5 1 min.
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011298 K4.2 1 hour 4 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need". March 17th 2011379 K4.3 1 hour 15 min.
European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in another version with apricot instead raspberries, the irish flag (a country so dear to me). August 15th 2010244 K5 2 hours 30 min.
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe, particularly the tricky parts. This variety of flavours means that I test many alternatives, so don't be surprised if in the pictures the colour of the macarons changes, I used the best photograph available... October 3rd 20191.61 M 714.6 2 hours 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-30)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.