Last modified on: June 19th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 6 min. | 35 min. | 1 hour 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,274 Kcal or 13,708 Kj | 35 gr | 239 gr | 242 gr |
164 % | 13 % | 23 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 5 gr | 36 gr | 36 gr |
25 % | 2 % | 3 % | 6 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, Sautéed pears with custard and orange syrup , Apple charlotte with toasted brioche, Rhubarb tart, Citrus syrup, ... All | |
Honey: You can check-out other recipes which use it, like for example: Gingerbread, Yeast-based flaky dough (for croissants), Cranachan, Nonettes, Confit Victoria pineapple with honey and spices, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Apple Batter Puddings, Praline rochers, Carrot-top pesto, Rice pudding with fruit and nuts, Toasted almond cake, ... All | |
Pistachios: You can check-out other recipes which use it, like for example: Moist cereal bars, Pistachio shortbread biscuits, Saucipain, Pistachio powder or paste, Pistachio and spinach pesto, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)
Thank you so much for sharing...Hope all is well with you and yours, Louise