Last modified on: April 6th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 7 min. | 8 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,219 Kcal or 17,664 Kj | 100 gr | 359 gr | 242 gr |
211 % | 39 % | 34 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 2 gr | 7 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
352 Kcal or 1,474 Kj | 8 gr | 30 gr | 20 gr |
18 % | 3 % | 3 % | 3 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves, Endive and beer soup, Foie gras Chantilly , Melt-in-the mouth meat and vegetables in a sealed casserole, Curried prawn risotto, ... All | |
Dried chinese black mushrooms (shiitake): You can check-out other recipes which use it, like for example: Chicken nems, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Paella, Chicken pie, Chicken club sandwich, Chicken breasts with tarragon, Paté en croute (terrine in a pie crust), ... All | |
Peanuts: You can check-out other recipes which use it, like for example: Peanut rolls, Sautéed Pork with Peanuts, ... All |
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