Pretzels
Pretzels are bread sticks looped into a knot, probably with origins in southern Germany. The tops are sprinkled with poppy seeds or grains of coarse salt. Here is a fairly straightforward recipe that is simple to prepare.
148 K 4.8/5 (24 reviews)
5 hours 25 min.
Easy
24 Pretzels
8 IngredientsLast modified on: October 24th 2017
For 24 Pretzels, you will need:
- 1
200 ml milk - 2
1 kg flour - 3
200 g butter - 4
40 g yeast - 5
18 g fine (or table) salt - 6
100 g Soured dough (optional) - 7
100 g poppy seeds - 8
100 g Bicarbonate of (baking) soda - Total weight: 1,660 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 1 hour 25 min.
Resting: 3 hours 30 min.
Cooking: 30 min.
All in all: 5 hours 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Put in a food-processor bowl: 200 ml milk, 1 kg flour, 200 g butter, 40 g yeast, 18 g fine (or table) salt and, if possible, 100 g Soured dough.
Stage 2 - 10 min.
Knead for 10 minutes on slow speed.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 3 - 2 hours
Gather the dough into one large ball and transfer this to another bowl, cover with a sheet of plastic.
Leave to rest for 2 hours, it's pointage (starting).
Leave to rest for 2 hours, it's pointage (starting).
Stage 4 - 5 min.
After this time, cut and weigh the dough into 100 g portions.
Stage 5 - 8 min.
Roll these into balls. You can see the gesture in this video.
Stage 6 - 30 min.
Cover the balls of dough with a sheet of plastic and leave to rest for 30 minutes.
Stage 7 - 10 min.
After this time, roll out a ball of dough into a long "sausage" about 50 cm (25 inches) long, then wind it into the traditional pretzel shape. You can see how in the video at the side.
Make all the pretzels like this.
Make all the pretzels like this.
Stage 8 - 1 hour 30 min.
Arrange the pretzels on a baking sheet, cover with a sheet of plastic and leave to rest for 1 hour 30 minutes.
Stage 9 - 10 min.
After this time, preheat the oven to 230°C (450°F).
Bring a pan with 1 litre of water to the boil and, when boiling, add the 50 g of bicarbonate of soda (be careful, as this reacts and may well make the pan boil over, so add it a little at a time).
Bring a pan with 1 litre of water to the boil and, when boiling, add the 50 g of bicarbonate of soda (be careful, as this reacts and may well make the pan boil over, so add it a little at a time).
Stage 10
Turn off the heat under the pan and plunge a pretzel into the water containing the bicarbonate of soda. It will sink, then rise back up to the surface...
Stage 11 - 10 min.
...take it out with a skimmer and place it on the baking sheet.
Do this with all the pretzels.
This bath of bicarbonate of soda in water gives a sharp flavour to the pretzels.
Do this with all the pretzels.
This bath of bicarbonate of soda in water gives a sharp flavour to the pretzels.
Stage 12 - 3 min.
Scatter poppy seeds or coarse salt crystals over the top of each pretzel.
Stage 13 - 20 min.
Put in the oven immediately. It is important that the pretzels are still wet when they go into the oven, so that they will turn a lovely golden brown.
If you have to wait and your pretzels dry out, wet them again with a brush dipped in the pan of water and bicarbonate of soda.
If you have to wait and your pretzels dry out, wet them again with a brush dipped in the pan of water and bicarbonate of soda.
Stage 14
Bake until they are just starting to brown and are still soft, about 20 minutes.
Leave to cool on a wire rack.
Leave to cool on a wire rack.
Remarks
To give that famous piquancy, professionals use caustic soda (well-diluted, of course), rather than baking soda.
And to drink?
To set the right mood, a good beer.
Keeping: A day or two in an airtight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=50 % | 810 RDI=80 % | 230 RDI=40 % | 5,880 RDI=290 % | 24,600 RDI: 290 % |
| Per 100 g | 8 RDI=3 % | 50 RDI=5 % | 10 RDI=2 % | 350 RDI=20 % | 1,480 RDI: 20 % |
| Per piece | 5 RDI=2 % | 30 RDI=3 % | 9 RDI=1 % | 240 RDI=10 % | 1,030 RDI: 10 % |
How much will it cost?
- For 24 Pretzels : 9.70 €
- Per Pretzels : 0.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Toffee apple upside-down cake, Mouna, Tomato foccacia, Hamburgers, Chocolate almond cookies, ... See them all 204
Butter
Like these other recipes: Panettone, Noisette butter, Fish in a sesame crust, Grapefruit cake, Cocotte eggs with Comté, ... See them all 477
Milk
Like these other recipes: Flognarde, Jam doughnuts, Liège waffles, Clafoutis batter, Crème de foie gras, ... See them all 61
Poppy seeds
Like these other recipes: Fish in a seed crust, Seeded loaf, Canapés of red mullet with poppy seeds, Poppy seed and lemon cake, Mixed seed grissini, ... See them all 5
Other recipes you may also like
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream. July 27th 2013510 K5 50 min.
European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in another version with apricot instead raspberries, the irish flag (a country so dear to me). August 15th 2010240 K5 2 hours 30 min.
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is. October 13th 2010303 K 14.2 15 min.
Oriane's tuna rillettes
Quick to make, delicious as an aperitif. February 21th 2011206 K5 20 min.
Ramekins of duchess potatoes
Duchess potatoes are a mix of mashed potato and egg yolks, cooked in the oven, in a decorative shape and delicious. In this recipe they top a ramekin containing a layer of mashed potato, cooked leek, and thinly sliced bacon. March 4th 2020307 K 24.6 2 hours 5 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.