Last modified on: August 3rd 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 10 min. | 51 min. |
Whole recipe | |||
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Energetic value | Proteins | Carbohydrates | Fats |
7,720 Kcal or 32,322 Kj | 14 gr | 1,196 gr | 0 gr |
386 % | 5 % | 113 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
214 Kcal or 896 Kj | < 1 gr | 33 gr | 0 gr |
11 % | <1 % | 3 % | 0 % |
Blackcurrant: You can check-out other recipes which use it, like for example: Blackcurrant coulis, Blackcurrant-almond muffins, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Apple Tatin Terrine, Four quarters, Valay-Brest, Clafoutis "Marie-Antoinette", ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: How to rehydrate dried mushrooms, Italian Meringue, How to heat milk without it catching on the bottom of the pan, Couscous, Bacon rolls, ... All |
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The 4 comments already posted on this recipe
I have tried with strawberries, blueberries, raspberries and cherries. The best results is with raspberries, especially wild ones, absolutely fabulous!
Question: How do the leaves add to the flavour of the mix? And why is it that you advise not to include leaves on other fruits? What fruits have you tried that you really recommend? Thank you!