Last modified on: August 3rd 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 10 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,580 Kcal or 48,483 Kj | 21 gr | 1,794 gr | 0 gr |
579 % | 8 % | 169 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
184 Kcal or 770 Kj | < 1 gr | 28 gr | 0 gr |
9 % | <1 % | 3 % | 0 % |
Blackcurrant: You can check-out other recipes which use it, like for example: Blackcurrant coulis, Blackcurrant-almond muffins, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Pear charlotte, Apricot jelly, Butter cream, Poaching syrup, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Poaching syrup, Pistachio powder or paste, Leek and Jerusalem artichoke soup, Grapefruit cake, Lemon tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)
I have tried with strawberries, blueberries, raspberries and cherries. The best results is with raspberries, especially wild ones, absolutely fabulous!
Question: How do the leaves add to the flavour of the mix? And why is it that you advise not to include leaves on other fruits? What fruits have you tried that you really recommend? Thank you!