Doughnuts
Ring doughnuts are a traditional American treat. In the United States they are part of the culture and come plain or with lots of different icings and toppings.
Here is a recipe for plain doughnuts to which you can add your own choice of icing.
Here is a recipe for plain doughnuts to which you can add your own choice of icing.
122 K 4.7/5 (24 reviews)
3 hours 15 min.
Easy
1.50 €
12 Doughnuts
6 IngredientsLast modified on: September 22th 2013
For 12 Doughnuts, you will need:
- 1
350 g flour - 2
40 g caster sugar - 3
130 ml milk - 4
50 g butter - 5
20 g yeast - 6 2 tablespoons caster sugar
- Total weight: 620 grams
Times for this recipe
Preparation: 35 min.
Resting: 2 hours 30 min.
Cooking: 10 min.
All in all: 3 hours 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
In a cup mix 20 g yeast with 4 tablespoonsful of warm milk. Leave to ferment for 30 minutes at room temperature.
This makes a yeast-based "leaven" which improves the flavour of the doughnuts.
This makes a yeast-based "leaven" which improves the flavour of the doughnuts.
Stage 2 - ⌛ 30 min.
After this time, put 40 g caster sugar, 50 g butter and 350 g flour into a food-mixer bowl with the rest of the milk.
Stage 3 - ⌛ 10 min.
Pour in the yeast leaven liquid and knead on slow speed until the dough is evenly mixed.
Stage 4 - ⌛ 2 hours
Gather the dough into a ball and put this into a clean bowl. Cover with a plastic sheet and leave to rest for 2 hours at room temperature.
Stage 5 - ⌛ 20 min.
After this time, roll out the dough and shape the doughnuts as shown in this video. Once they are all on the baking sheet, cover with a plastic sheet again and leave to rest for 1 hour.
Stage 6 - ⌛ 10 min.
Heat the oil to 180°C (360°F) and lower in the doughnuts. Fry until golden brown...
Stage 7
...on both sides.
Stage 8
Sprinkle the cooked doughnuts with caster sugar.
Remarks
You can also top your doughnuts with fondant icing or chocolate ganache.
And to drink?
A cup of good coffee.
Keeping: 1 or 2 days in an airtight tin.
Source: Based on Jamie Oliver's recipe.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 340 RDI=30 % | 50 RDI=8 % | 2,020 RDI=100 % | 8,470 RDI: 100 % |
| Per 100 g | 7 RDI=3 % | 60 RDI=5 % | 8 RDI=1 % | 330 RDI=20 % | 1,370 RDI: 20 % |
| Per piece | 3 RDI=1 % | 30 RDI=3 % | 4 RDI=1 % | 170 RDI=8 % | 710 RDI: 8 % |
How much will it cost?
- For 12 Doughnuts : 1.55 €
- Per Doughnuts : 0.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Oatmeal cake, Plain cake, X-Files cookies, Pretzels, Diamond biscuits, ... See them all 206
Milk
Like these other recipes: Dipping bread with cheese, Apricot blancmange, Cornmeal baps for Anne, Ciabatta, Tomato, mustard and tuna cake, ... See them all 63
Butter
Like these other recipes: Du Barry soup, Baked Camembert, Flognarde, Colcannon, Sweetcrust pastry (pâte sablée), ... See them all 480
Caster sugar
Like these other recipes: Toffee apple upside-down cake, Home-made terrine of foie gras, Blackcurrant, vanilla and lime verrine , Chocolate and matcha tea biscuits, Coconut pyramids, ... See them all 363
Other recipes you may also like
Lemony chicken and radish salad
This salad combines the crunch of finely sliced radishes with tender cubes of chicken. The tang which lifts the flavour comes from fresh herbs and the dressing of lemon mayonnaise. September 24th 201747 K5 25 min.
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface. February 21th 2011278 K3.9 50 min.
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts. February 21th 2011321 K 24 35 min.
Small cheese and bacon rolls
These small aperitif snacks can be prepared in advance and heated at the last minute, or served cold. September 7th 2018371 K5 1 hour 25 min.
Pumpkin (or potimarron) soup
A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin. October 13th 2010349 K4.1 1 hour 10 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-09)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 4 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.